Description

High Lakes Coffee – Dried Fruit, Citrus, Light Body.

Light Roast Delicate flavors, light and fruit forward.

A light roast results in a coffee bean that is lighter in color and has a higher level of acidity and a more delicate flavor profile. Light roast coffee typically has a slightly fruity or floral taste with notes of citrus or berries, and again is often preferred by coffee connoisseurs who want to taste the unique characteristics of the bean.

This roast is bursting with the flavors of dried fruit and citrus, giving it a bright and lively taste profile.